Health

FSSAI Issues New Guidelines: Food Label Claims Banned & Inspections Intensified

India’s Food Safety and Standards Authority (FSSAI) has announced significant updates aimed at improving food safety and transparency for consumers. These changes apply to food packaging, marketing, and on-ground food handling practices.

Misleading Health Claims Banned

FSSAI has banned over 100 misleading or exaggerated claims on food labels. Food manufacturers can no longer print terms like:

  • “100% safe”
  • “Cures diseases”
  • “Guaranteed weight loss”
  • “Builds immunity instantly”

These statements are considered unscientific and deceptive, especially without proven evidence. Companies must now provide scientific validation for any health-related claims made on packaging.

Clear and Honest Labelling Is Now Mandatory

Under the new norms:

  • All packaged foods must list ingredients, allergens, nutritional information, and additives in a clear and legible format.
  • Products should not hide or misrepresent facts using confusing graphics, oversized health badges, or misleading language.
  • Labels must mention expiry dates, storage instructions, and FSSAI license numbers.

This move promotes transparency and helps consumers make informed choices.

Surprise Inspections Across Cities

FSSAI will now conduct random inspections across food outlets and supply chains, including:

  • Packaged food warehouses
  • Online grocery fulfillment centers
  • Bakeries, restaurants, and cloud kitchens

These checks will ensure that hygiene standards, storage conditions, and food handling practices align with national safety regulations.

Stricter Licensing for High-Risk Foods

FSSAI is also tightening its licensing process for businesses involved in:

  • Infant food and baby formulas
  • Meat, seafood, and dairy products
  • Health supplements and nutraceuticals

Such businesses will need to meet higher inspection standards and undergo regular audits to retain their licenses.

What This Means for Everyone

For consumers:
Expect better-quality products, clearer labels, and fewer fake health promises.

For food businesses:
Strict compliance with labelling laws is now essential. Non-compliance can lead to penalties, suspension, or cancellation of licenses.

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