How Long to Cook Chicken Burgers in Oven

February 16, 2025 Kiran

Cooking chicken burgers in the oven is a fantastic way to enjoy a delicious, healthy meal without the hassle of frying. Whether you’re making them from scratch or using store-bought patties, knowing the right cooking time and temperature ensures they come out juicy, flavorful, and perfectly cooked every time. Oven baking is also a great alternative to grilling, especially during colder months when outdoor cooking might not be an option.

One of the biggest concerns when cooking chicken is making sure it’s cooked through while retaining moisture. Unlike beef, chicken must be cooked to a safe internal temperature to prevent foodborne illness. However, overcooking can result in dry, tough burgers that lack flavour. That’s why understanding the ideal baking temperature and time is essential for achieving the perfect balance of safety and taste.

This guide will walk you through the entire process of baking chicken burgers, including recommended temperatures, cooking times, preparation steps, and helpful tips to keep them juicy. Whether you’re a beginner in the kitchen or an experienced cook looking for a hassle-free method, this article will provide all the necessary details to ensure success. You’ll also find tips for seasoning, achieving a crispy texture, and pairing your burgers with delicious toppings and side dishes.

By following these guidelines, you’ll be able to make perfectly baked chicken burgers every time, creating a meal that is not only easy to prepare but also nutritious and satisfying. Let’s dive into the details and discover the best way to cook chicken burgers in the oven!

Optimal Cooking Temperature and Time

The ideal temperature for baking chicken burgers is 375°F (190°C). At this temperature, chicken patties cook evenly while retaining moisture.

Fresh chicken burgers: Bake for 20-25 minutes, flipping halfway through.
Frozen chicken burgers: Bake for 25-30 minutes, flipping halfway through.

Always check for doneness using a meat thermometer. The internal temperature should reach 165°F (74°C) to ensure they are safe to eat.

Step-by-Step Guide to Cooking Chicken Burgers in the Oven

1. Preheat the Oven

Preheat your oven to 375°F (190°C). If you’re using a convection oven, reduce the temperature slightly to 350°F (175°C) for even cooking.

2. Prepare the Chicken Patties

If using homemade chicken patties, shape them into equal-sized rounds, about ½-inch thick.
If using store-bought patties, remove them from the packaging and place them directly onto a baking sheet.

3. Arrange on a Baking Sheet

Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking. Place the patties on the sheet, leaving at least an inch of space between each one to allow air circulation.

4. Bake and Flip

Place the baking sheet on the middle rack of the oven.
Bake for 10-12 minutes, then flip each burger to ensure even cooking.
Continue baking for another 10-12 minutes until they reach an internal temperature of 165°F (74°C).

5. Rest and Serve

Let the chicken burgers rest for 3-5 minutes before serving. This helps retain their juices and enhances flavour.

Tips for the Best Oven-Baked Chicken Burgers

1. Use a Meat Thermometer

Never rely on visual cues alone. Use a meat thermometer to check the internal temperature. If it reads 165°F (74°C), your burgers are fully cooked.

2. Add Flavour with Seasoning

For extra taste, season your chicken patties with:

Garlic powder
Onion powder
Paprika
Salt and black pepper
A dash of cayenne for a spicy kick

3. Keep Them Moist

Chicken tends to dry out quickly. To keep the burgers juicy:

Mix a little olive oil into the ground chicken if making homemade patties.
Avoid overcooking them beyond 165°F (74°C).

4. Enhance Texture

For a crispier texture:

Lightly brush the patties with olive oil before baking.
Broil them for the last 2-3 minutes of cooking to achieve a golden-brown crust.

Serving Suggestions

Chicken burgers pair well with a variety of toppings and sides. Here are some ideas:

1. Toppings

Sliced avocado
Lettuce and tomato
Red onion
Cheese (cheddar, mozzarella, or pepper jack)
Spicy mayo or garlic aioli

2. Side Dishes

Sweet potato fries
Coleslaw
Roasted vegetables
A fresh green salad

Storing and Reheating Chicken Burgers

Storing

Refrigeration: Store leftover chicken burgers in an airtight container in the fridge for up to 3 days.
Freezing: Wrap cooked patties individually in plastic wrap and store them in a freezer-safe bag for up to 3 months.

Reheating

Oven: Preheat to 350°F (175°C) and bake for 8-10 minutes.
Microwave: Heat on medium power for 1-2 minutes, flipping halfway.
Stovetop: Heat in a pan over medium heat for 3-4 minutes per side.

Conclusion

Baking chicken burgers in the oven is an easy, hassle-free cooking method that ensures juicy and delicious results. By following these temperature guidelines, preparation steps, and tips, you can make perfect chicken burgers every time. Experiment with different seasonings and toppings to customize your meal and enjoy a healthy homemade alternative to fast food. Happy cooking! Smart Pillow Gadgets for Better Sleep and Reduced Snoring.

FAQs

1. Can I cook chicken burgers at a higher temperature?

Yes, you can bake them at 400°F (200°C) for a slightly shorter time, about 18-20 minutes, but be sure to check the internal temperature to prevent overcooking.

2. How do I know when my chicken burgers are fully cooked?

Use a meat thermometer to check the internal temperature. It should read 165°F (74°C) for safe consumption.

3. Can I cook chicken burgers from frozen?

Yes, frozen chicken burgers can be baked at 375°F (190°C) for 25-30 minutes, flipping halfway through.

4. Do I need to cover the burgers while baking?

No, covering them isn’t necessary. Leaving them uncovered helps achieve a crispier texture.

5. Can I add cheese to my chicken burgers while baking?

Yes, add cheese during the last 2-3 minutes of baking to allow it to melt perfectly.

6. Can I air-fry chicken burgers instead of baking?

Yes! Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway.

7. Can I season frozen chicken burgers before baking?

Yes, lightly brush frozen patties with oil and sprinkle seasoning before baking for added flavour.

8. How do I prevent my chicken burgers from sticking to the baking sheet?

Use parchment paper or lightly grease the sheet with oil.

9. How long does a chicken burger take to cook?

A chicken burger typically takes 20-25 minutes to cook in a 375°F (190°C) oven if it’s fresh, and 25-30 minutes if it’s frozen. The exact time depends on the thickness of the patty and your oven’s efficiency. To ensure the burger is fully cooked, always check that the internal temperature reaches 165°F (74°C) using a meat thermometer. Flipping the patty halfway through cooking helps it cook evenly. If you prefer a crispier texture, you can broil it for the last 2-3 minutes. Letting the burger rest for a few minutes before serving helps retain its juices and enhances flavour.

10. How long does it take to cook burgers in the oven at 180 degrees?

When cooking chicken burgers in the oven at 180°C (356°F), they typically take 25-30 minutes to cook thoroughly. The exact time depends on the thickness of the patties and whether they are fresh or frozen. To ensure they are safe to eat, always use a meat thermometer to check that the internal temperature reaches 165°F (74°C). Flip the burgers halfway through cooking for even browning. If you want a crispier texture, you can broil them for the last 2-3 minutes. Letting the burgers rest for a few minutes before serving helps retain their moisture and flavour.

11. How long do chicken patties go in the oven?

Chicken patties should be baked in the oven at 375°F (190°C) for 20-25 minutes if fresh and 25-30 minutes if frozen. If baking at a lower temperature, such as 350°F (175°C), they may take 30-35 minutes. Always flip the patties halfway through cooking for even crispiness. To ensure they are fully cooked and safe to eat, check that the internal temperature reaches 165°F (74°C) using a meat thermometer. For a crispier texture, you can broil the patties for the last 2-3 minutes. Let them rest for a few minutes before serving to retain moisture.

12. How long to cook burgers at 200c?

When cooking chicken burgers in the oven at 200°C (392°F), they typically take 18-22 minutes to cook if fresh and 22-27 minutes if frozen. The higher temperature helps them cook faster while developing a slightly crispier exterior. Flip the burgers halfway through to ensure even cooking. To guarantee they are fully cooked and safe to eat, always check that the internal temperature reaches 165°F (74°C) using a meat thermometer.

13. Can you air fry burgers?

Yes, you can air fry chicken burgers for a quick and crispy result. Preheat your air fryer to 375°F (190°C) and cook fresh chicken burgers for 12-15 minutes, flipping them halfway through. If cooking from frozen, air fry them for 15-18 minutes. Always check that the internal temperature reaches 165°F (74°C) using a meat thermometer to ensure they are fully cooked.

14. How long to cook a burger in the oven?

The cooking time for a burger in the oven depends on the type of meat and temperature used. For chicken burgers, bake at 375°F (190°C) for 20-25 minutes if fresh and 25-30 minutes if frozen, flipping halfway through. For beef burgers, bake at 375°F (190°C) for 15-20 minutes for a medium doneness or longer for well-done. Always use a meat thermometer to check for doneness—165°F (74°C) for chicken and 160°F (71°C) for beef. If you want a crispier texture, broil the burgers for the last 2-3 minutes. Let them rest for a few minutes before serving to retain their juices.